Food for Thought
An investigation into people’s attitudes towards buying, preparing and enjoying food in France and Germany.
Research project funded by the Peter Kirk Travel Scholarship
This investigation is a result of a self-initiated research project exploring people’s attitudes towards buying, preparing and enjoying food.
Starting in central France, moving through Alsace and arriving in central Germany, this book records a journey of discoveries; new people and places help reveal how young people’s attitudes towards food culture and habits are formed in France and Germany today.
"Joanne has presented the Peter Kirk Fund with an outstandingly good report. Joanne shows a real enthusiasm for discovering things about places and people in other European countries. It is a pleasure to open such a well-presented and attractive book."
Peter Kirk Memorial Fund